ONE NIGHT at Seafarers Restaurant

For one night only of food, wine and fun and an evening enriched with historical significance and fabulous food, a new twist on old favourites as prepared by talented Australian chef Andrew Blake. Start with aperitifs in St Peter the Mariner Chapel, followed by entree in the Norla Dome.

Head to the Celia Little dining room for main course, with dessert in the beautiful courtyard.

When: 19 March, 6:30pm - 10:00pm
Where: Mission to Seafarers,
717 Flinders Street, Docklands
Cost: $150.00
Bookings: 03 9629 7083
Website: www.missiontoseafarers.com.au

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