Located at the new Hilton Melbourne South Wharf, Sotano Wine and Tapas bar blends the best of traditional north-eastern Spain with Australian flair, to bring Melbourne a unique, and spectacular, offering.

Perched on the Yarra riverfront, Sotano Wine and Tapas is framed by a dazzling cityscape, looking back up the river toward the twinkling lights of the CBD. The outdoor terrace is the perfect spot for a boutique Rioja by the river. Inside, the bar offers bustling communal tables and intimate nooks in equal measure.

Savour our authentic Catalan tapas, from the menu designed by Michelin star Chef Ramon Freixa. Or discover the soaring charcuterie tower, standing over four metres high and deliciously laden with exquisite jamon and cheese anchors for the menu of Barcelona-style tapas. Choose your own selection, or let our team of expert charcutiers create a sumptuous wooden board of
tastes especially for you, complete with a generous serving of our delicious longuet bread.

On the drinks menu, the choice is yours. Signature cocktails include the English Martini, a delicate blend of apple, cucumber, gin and elderflower, served with a refreshing cucumber sorbet. If you’re feeling more traditional, Sotano offers twisted versions of Spanish staples tinto de verano, sangria, ponche and granitas. The wine list, developed by Dr Ron Georgiou MW, offers a world of possibilities. With over 2,000 bottles, the cellar is comprehensive and innovative, with vintages from new boutique producers as well as respected classics, and a keen focus on Victorian and Spanish wines.

At Sotano, you choose your own experience: will you perch at the charcuterie bar, settle in for Barcelona-style tapas, or sample the sensational wine and cocktail list? Visit us at www.sotano.com.au for more information.